University Baltimore

This DVD contains selected recipes from seasons 1-2-3 of Barbecue University with Steven Raichlen: Asparagus Rafts with Sesame Barbecued Cabbage, Bisteca alla Florintina, Blueberry Crumble, Bratwurst Hot Tubs, Campfire Trout, Chicken Under a Brick, Cinnamon Grilled Peaches, Dinosaur Ribs, Fire Roasted Apples, Grilled Pizza, Grilled Quesadillas, Grilled Red Pepper Dip, Home Smoked Salmon Honey Sesame Shrimp on the Barbie, Huli Huli Chicken, Huli Huli Pineapple, Kansas City Wet Ribs, Louisville Wings, Memphis Dry Rub Ribs, Naan, North Carolina-style Pulled Pork, Ragin' Cajun Beer Can Chicken, Rosemary Grilled Pork Loin, Smoked Tomato Gaspacho, Texas Smoked Brisket, The Perfect Thanksgiving Turkey,Tuna "London Broil",Veal Burgers with Onion and Dill, Windy City Grilled Corn.

Product Features

• MORE THAN 3 hours of sizzling recipes
• Easy to Use menu with recipes organized by name, course and food group
• Quick-find grilling techniques